Chicken Quesadillas {Easy Sheet Pan Recipe}

These Chicken Quesadillas are a really easy midweek standby recipe. Quick, affordable and everyone loves them!

A meal using stuffed tortilla wraps has always been my go to for a quick dinner. These Sheet Pan Chicken Quesadillas are even better though because, no standing over a hot frying pan. Such a win when trying to juggle homework and a load of washing right?!

You can use whatever fillings you fancy for these, I just always try to include a good dose of cheese as it sticks them together!

Crunchy, crispy, golden on the outside, chock full of tasty stuff inside. Hope these make it onto your meal plan rotation. 

You’ll love this recipe because:

Prepped in 5 minutes.

Includes 2 portions of vegetables.

Also makes great lunch leftovers!

FAQs about Chicken Quesadillas

Are these quesadillas spicy?

Nope, just nicely.. Warm?! You can adjust the spice and add more paprika or chilli powder if you’d like them hotter.

What type of salsa should I use?

I like the fresh type from the supermarket fridge as it has less additives than the jars on the shelves. Any is fine really though.

What can I serve with these quesadillas?

I serve them as a complete meal as they include fat, protein and carbs. I serve some of the salsa on the side for dipping and I often serve sour cream or yoghurt with them too.

You could of course add nachos or potato wedges if you fancy.

Can I reheat these quesadillas?

Sure, you can reheat them in the microwave or in a frying pan. Just be sure they are hot through before serving.

If using a microwave, they may go a little floppy and no longer crispy, but they will still taste good!

Fancy more recipes with tortillas?

• Vegetarian Enchiladas – So delicious, you won’t miss the meat
• Salmon Tacos with Zesty Avocado Sauce – Quick and packed with flavour
• Slow Cooker Chicken Enchiladas – A shortcut take on the classic

Hope you enjoy this recipe as much as we do. I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the  by the recipe.

Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.

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Chicken Quesadillas {Easy Sheet Pan Recipe}

These Chicken Quesadillas are a really easy midweek standby recipe. Quick, affordable and everyone loves them!

Course Lunch

Cuisine Family Food

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 4 People

Calories 693kcal

Ingredients

• 300 g Cooked chicken See Notes
• 8 Tortilla wraps
• 200 g Tinned sweetcorn Drained
• 400 g Black beans Drained and rinsed
• 200 g Cheddar cheese
• 200 g Salsa
• 4 Tomatoes Finely chopped
• 2 tsp Ground cumin
• 2 tsp Paprika
• 2 tsp Oil

Instructions

• Preheat the oven to 200C.
• Mix the tomatoes with the salsa, set half aside to serve with the finished quesadillas.
• Lay the tortillas out on a non stick baking sheet.
• Top with all of the fillings, including half of the tomato and salsa mixture (sprinkle the cumin and paprika over everything).
• Wrap the tortillas up and brush the top with the oil.
• Place a sheet of baking paper on top and another (heavy!) baking sheet on top.
• Bake for about 25 minutes or until they are cooked through and golden.
• Serve with the rest of the salsa and tomato mixture.

Notes

Chicken
I bought 2 chicken breast and roasted them until cooked through, then cooled and chopped into chunks. You could use ready cooked chicken if you prefer.

Nutrition

Calories: 693kcal | Carbohydrates: 65g | Protein: 46g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 106mg | Sodium: 826mg | Potassium: 749mg | Fiber: 12g | Sugar: 5g | Vitamin A: 669IU | Vitamin C: 3mg | Calcium: 479mg | Iron: 5mg