This is the ultimate homemade cheat pizza. Made with store cupboard ingredients, Naan Bread Pizza is a delicious snack, lunch or midweek dinner that the kids (and adults) will love, ready in 15 minutes.
Sometimes simple really can be the way forward for flavour as well as convenience. As soon as I tried out these Naan Bread Pizzas there was no turning back. 
We’re all big fans of this quick pizza recipe, which is made up of passata, garlic and oregano spread over naan breads with a cheesy topping, plus the extra toppings of your choice (my favourite is pepperoni and red onion).
They cook in the oven in 10 minutes and the ingredients are cheap. If you have the energy you can make a side salad for lunch or add some homemade chips for dinner.
But when time is short and tummies are rumbling, these easy pizzas are always are an easy win!
You’ll love this recipe because:
Quick and easy
So delicious and full of flavour
Amazing value for money
Quick and easy
FAQs about this Naan Bread Pizza Recipe
How do you make naan bread pizza?
If you follow this recipe once, you might not need it again – it’s that easy.
Just mix up some passata, garlic and oregano, spread over the naan bread, add your cheese and chosen topping, then bake in a preheated oven for about 10 minutes.
Don’t forget to preheat your baking sheets in the oven too to help crisp the bases. Done!
Can I use different pizza toppings?
Yes! I usually go for red onion and pepperoni slices, but mix it up with whatever you like: ham, mushroom, peppers, cooked chicken… give it a go.
What kind of cheese should I use?
Grated mozzarella is a perfect stringy pizza-topping cheese.
I wouldn’t recommend fresh mozzarella balls here as they are quite wet and we are trying to crisp these bases up quickly.
I want REALLLLLY crisp pizza bases – what can I do?
You can cook your naan naked for 5 minutes before adding the topping if you want really crispy bases.
I do sometimes do this, but on the return to the oven with the toppings you need to watch carefully that the edges of the ‘pizzas’ don’t burn as they can get over cooked.
Fancy more cheat recipes?
- No Knead Bread – Easy overnight recipe
- Slow Cooker Salmon – Tasty and simple
- Lemon Cheesecake – A very British tart
Hope you enjoy this recipe as much as we do.
I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the 
by the recipe. Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.
Naan Bread Pizza
Ingredients
- 4 Naan bread
- 250 g Passata
- 1 tsp Garlic powder
- 1 tsp Oregano
- 250 g Grated mozzarella
Topping:
- 1 Red onion
- 60 g Pepperoni
Instructions
- Turn oven to 220C. Preheat 2 baking sheets.
- Mix the passata, garlic and oregano. Spread over the naan. Add the cheese and toppings.
- Carefully move to the hot sheets and back into oven. Bake for about 10 mins until crispy and golden.
Nutrition
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